Chocolate Peanut Butter Cake

If you like Peanut Butter, you'll like this cake which is easy and mixes up in a jiffy.
Enjoy!

Preheat oven to 350 degrees.
Bake for 30-35 minutes

1 Cup all purpose flour
1 Cup sugar
1/4 Cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp baking soda

3/4 Cup milk
2 Tbsp shortening
1/4 Cup peanut butter
1 egg
1 tsp vanilla

Combine all the dry ingredients in a bow and add 1/4 tsp salt.
Add milk, shortening and vanilla.
Beat for two minutes on medium speed.
Add egg and mix for another two minutes.
Pour into greased and floured 9x1 1/2" round baking pan.
Bake longer or until inserted fork comes out clean.

Butter Frosting:

1/3 Cup Creamy Peanut Butter
4 1/2 cups powdered sugar
1/4 Cup Milk
1 1/2 tsp Vanilla

In a bowl beat peanut butter and gradually add half of the powdered sugar. Slowly beat in milk and vanilla, slowly add the remaining sugar. Add more milk if needed to make of spreading consistency. Frosts two 9" round cakes.

For Dairy Free use the following substitution: 2 tsps melted butter and 1 Cup water mix and then add 3/4 cup to your mix and the remaining 1/4 cup for the frosting.