Zucchini Bread Recipe

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This is so easy and tastes great on a rainy morning like today.

Zucchini Bread (Carrot or Apple too)

Preheat oven to 350 degrees
Bake 55-60 minutes in greased 8x4x2 loaf pan.
Bread is done when fork inserted into the center comes out clean.

Combine the following into one bowl.

1.5 Cups all purpose flour
1 tsp ground Cinnnamon
1/2 tsp Baking Soda
1/4 tsp Salt
1/4 tsp Baking Powder
1/4 tsp Ground Nutmeg

Mix the following into another bowl then add
flour mixture; stir until combined.

1 Cup Sugar
1 Cup finely shredded unpeeled Zucchini
1/4 Cup Cooking oil
1 Egg
1/4 tsp Finely shredded Lemon peel
1/2 Cup Chopped Nuts

Cool 10 minutes before removing from pan.

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This page contains a single entry by published on March 26, 2005 9:20 AM.

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