Scone recipe

Scone Recipe
these come from the Harrison House B&B on San Juan Island, WA

>
> Hi Nancy,
>
> No secrets here! Just mix all the dry ingredients well before adding
> liquids, and don't mix too much after that...just enough to make cherry
> sized balls. Then make a larger ball, flatten gently on a floured
> surface
> and cut into sixths. Bake at 360 on a thick cookie sheet (double them
> if you
> only have thin ones) for 16-19 minutes or until lightly browned.
>
> 1/2c quick oats
> 1/4c scotch oats
> 2/3c sugar
> 1/2 tsp salt
> 1/2c white rice flour
> 1/2c brown rice flour
> 1/4c whole wheat flour
> 1 1/2c white low gluten flour
> 2 tsp baking powder
> 1/2 tsp baking soda
> 1/2 cup chopped nuts
> 1/2 cup chopped dried fruit
> (option..1/2 cup unsweetened coconut)
>
> 1/2c canola oil
> 1/2c plus milk-keep some on the side, adding to get the cherry ball
> effect
> Drizzle of extract of your choice
>
> You can substitute, add, delete just about anything and they will turn
> out
> as long as you don't get them too wet when forming (they'll resemble
> cookies)
>
> All the best!
>
> Farhad
>