Cobbler receipe

I tasted this cobbler at a wedding on June 19th, 2004 and it was
fantastic. After begging the chef for the recipe she kindly shared it
with me.
This would make a great holiday treat.
Enjoy

> Cobbler Receipe
> from Mountain Springs Lodge in Wenatchee, Washington.
>
> -1/3 c. flour
> -1/4 tsp baking powder
> -pinch of salt
>
> * combine & set aside
> ---------------------------------------------
> -8 Tablespoons unsalted butter @ room temp
> -1/2 c. sugar
>
> * beat together until light and fluffy than add the ingredients below
> and beat until smooth
>
> -1 large egg yolk (one whole egg if doubling)
> -1/4 tsp vanilla extract
>
> *stir in the dry ingredients until just combined
> ---------------------------------------------
> Filling:
> -36 oz. frozen fruit
> -1 Tablespoon cornstarch
> -3/4 c. sugar
> -1 tsp vanilla
> -lemon juice
> ---------------------------------------------
> Put in pan an dbake @ 400 for 15 minutes, stir after removing. Drop
> heaping tablespoons of batter onto teh wram fruit and bake for 40 more
> minutes.
>